So today, when wondering what to have for breakfast, I found myself looking at some leftover bread from yesterday and a carton of fresh eggs and I thought, keep it simple. A pat of butter on the bread, pop it under the broiler for a minute or two. Poach the eggs, and garnish with flakey sea salt and fresh ground pepper. It was, perfect. And had I had a glass of rose' as well, I would have swore I was back in Paris.