So, Merry Christmas everyone! It's been pretty busy, and we've been gone a lot, so there hasn't been a whole lotta cooking going on here lately. And what I have cooked is just the average boring stuff you throw together when you're hungry and have no energy and very little time to get food on the table, definitely not blog material. Hey... here we had buttered noodles, and here we had an omelette. Big whoop. So instead of letting the blog sit here dormant, I just decided to do another cocktail post. Because it's slightly possible that people might be looking for cocktail recipes for holiday parties, right?
LAVENDER LEMON MARTINI
Why lemon and lavender? I have no clue where I got the idea, but it just works.
~2 oz Belvedere Vodka
~4 teaspoons simple syrup (50% water 50% sugar dissolved)
~2 Tablespoons fresh squeezed lemon juice
~1 heaping teaspoon fresh lavender leaves. I suppose you could also use dried?
~paper thin lemon slices for garnish
Add crushed ice, vodka, lemon juice & syrup to shaker -- massage lavender leaves lightly to release the oils and add to shaker also. If your lavender seems really potent (there are different varieties), cut to half teaspoon or less -- you can always add more later. The point is to have a very faint lavender aroma in the background, not for this to taste like you're eating a Glade air freshener. So anyway, shake well.... Serve in chilled glass. Garnish with the paper thin lemon slices.
For a NON-alcoholic version, use 7-up or sparking water instead of the vodka.