Last night's dinner was the last straw though. Seriously. I just can't take much more. I haven't gained any weight, but I know I'm pushing my luck. We have dinner reservations at Port on New Year's Eve, and I'll totally be having the filet and lobster, but other than that I am going to try and get back to a more healthy menu. Get back to our normal eats! I feel almost like I do after spending a few days in New Orleans. You just hit that fat overload.
So tonight, it's mashed potatoes with kale and salmon. I chopped the kale very small, then boiled it in water with 1/4 cup red wine, a little salt and some granulated dried garlic. Then I processed the potatoes through the ricer, added the kale and some chicken stock to make it creamy.
Once mixed, I added a few tablespoons of fresh grated Gruyere for flavor and richness, since a little goes a long way. That's it. No butter, no cream. It was refreshingly light, fluffy, and just delicious. Even my toddler scarfed it!
Then just salmon, simply grilled with salt, pepper, garlic and lemon. :) Ahhhh.... It's like an ice cold glass of water on a hot day. Refreshing!