Is it weird that I like Goldfish crackers on my salad? Not that I need anyone's approval. I do what I want. I don't care what food snobs think. This post is more for "normal" people.
I don't buy chips or crackers or cookies or anything processed really. I do buy Goldfish crackers though. They taste good, and it was really the only cracker in the house - I used it for bread crumbs, and soup, and salads. They seem safe enough. Not too many "scary ingredients." Not recommended that you polish off a whole bag, but a few here and there aren't going to hurt, and I've recently discovered that they're great for bribing kids! Especially when the kids never get junk food. Recently we bought the pizza flavored ones. They're goooooooood. :)
