Friday, August 26, 2011

My Favorite "Quick Fix" for making Brussels Sprouts Sassy?

Mix in a spoonful or two of Mascarpone. It works wonderful on brussels sprouts, but also spinach, green beans, zucchini, all greens, broccoli, etc., etc. It's as good, if not better, than butter - it's rich and creamy, and has a wonderful flavor. Bacon used to be my favorite, but adding Mascarpone is just so much easier and faster than cooking up bacon.