I love these. Fresh roasted almonds and filberts. Great snack. Healthy. Rich in protein. Good on salads, sprinkled on top of pasta or on pan seared chicken.You can't get that fresh taste buying them already roasted. You have to do it yourself.
Buy raw nuts -- whatever kind floats your boat -- and keep them tightly sealed and stored in the refrigerator until ready to use. In a 325-350 oven, roast for around 15 minutes, or until they are golden brown inside, as seen below. I like to use the sliced almonds, and they cook faster than the filberts do obviously.
When done, while still warm - drizzle with a little of your favorite flavored oil (truffle oil, chili oil, garlic oil) and then sprinkle with flakey sea salt and toss to coat.
