SOUP OF THE DAY

Lots of food stuff - And it's only occasionally soup.

Saturday, August 27, 2011

Dinner Inspiration - Irish Shepard's Pie

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I was pretty surprised when they delivered this beautiful looking plate at my local Irish Pub. It's Shepard's Pie, which is suppos...
Friday, August 26, 2011

My Favorite "Quick Fix" for making Brussels Sprouts Sassy?

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Mix in a spoonful or two of Mascarpone. It works wonderful on brussels sprouts, but also spinach, green beans, zucchini, all greens, broccol...
Monday, July 18, 2011

Rotisserie Grilled Chicken

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We grill a lot in southern California, so this year I treated myself and I got that new Weber grill a few weeks back, and at the time I ord...
Friday, July 15, 2011

Watermelon Martini

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This was really yummy. So much so, that I'm thinking about going back up to the produce market tomorrow to get a few of their $1 waterme...
Wednesday, June 15, 2011

OUT with the old, IN with the new : GRILL

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Look at that nasty old grill, sitting at the curb. All alone. Newly homeless. I'd feel sorry for the old grill, except for the fact tha...
Friday, April 8, 2011

I planted something!

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Tomatoes. Yummy, sweet, summer tomatoes - fresh off the vine! Oh boy, I can hardly wait! The last 2 years I've been really disappointed ...
Tuesday, March 15, 2011

Pretty Fingerling Potatoes

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I love Whole Foods. We have a huge one in southern California (in Tustin) and it's so inspiring to just walk through and pick up all th...
Thursday, July 15, 2010

Blueberry Limeade Martini

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It's warm outside ... so I was in the mood for something refreshing. But not a beer. Opened the fridge. Hmmm . I have Limeade.... and in...
Sunday, July 11, 2010

Swordfish Steaks with Dijon Butter Sauce

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I've been trying to think of a way I could keep this food blog going, because I do really love it, but ever since I started my new compa...
Saturday, April 17, 2010

POACHED GULF SHRIMP with GARLIC BUTTER FOR DIPPING

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Gulf shrimp, poached (shell on) in water flavored with bay leaf, lime juice, red pepper flakes, salt and thyme. Dip in lightly browned butte...
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SOUP OF THE DAY
I've almost never made a recipe exactly as it was written. I don't know why. It's a bad habit that I'm trying to break.
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