SOUP OF THE DAY

Lots of food stuff - And it's only occasionally soup.

Sunday, October 7, 2012

Canned Pizza

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Because sometimes, you just need some pizza! :) I saw a commercial the other day for Grand's biscuits and they were sayin...
Tuesday, May 22, 2012

Our 6.5 lb. Maine Lobster

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Boy-O-Boy! Saigon City grocery in Westminister, CA. had some GIGANTIC Maine Lobsters this weekend! I never bother to buy the tasteless ...
Saturday, May 5, 2012

Blue Margaritas

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Happy Cinco de Mayo to our Mexican friends! If you're going to have a margarita today , might as well be a beautiful one :) ...
Saturday, April 28, 2012

Saturday Morning Breakfast

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We sat outside today, weather was beautiful. The usual iPad games were played while waiting for the food. The fence you can see in th...
Tuesday, April 10, 2012

Ramp Shrimp Scampi & Trout Stuffed with Ramps and Bread

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It's ramp season again! Q: What are ramps? A: They're sort of like an onion, sort of like garlic. Taste is similar to both the onion...
Tuesday, February 14, 2012

A Different Kind Of Cheese Sandwich: Easy & Quick Parmesan & Cracked Black Pepper Spreadable Cheese

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Creamy, peppery, savory cheese - spread onto buttery crackers. Now that's MY kind of cheese sandwich! I once bought a cheese spread that...
Tuesday, September 6, 2011

Velvety Kabocha Squash Soup

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Kabocha squash is that large, dark green squash that looks like a small pumpkin, only it's dark green. :) Look at this though - it...
Friday, September 2, 2011

Classic BLT

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Sometimes the simple things are the best. I have been thinking about a BLT for a couple weeks now. Today I made one. I could have eaten fo...
Saturday, August 27, 2011

Dinner Inspiration - Irish Shepard's Pie

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I was pretty surprised when they delivered this beautiful looking plate at my local Irish Pub. It's Shepard's Pie, which is suppos...
Friday, August 26, 2011

My Favorite "Quick Fix" for making Brussels Sprouts Sassy?

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Mix in a spoonful or two of Mascarpone. It works wonderful on brussels sprouts, but also spinach, green beans, zucchini, all greens, broccol...
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SOUP OF THE DAY
I've almost never made a recipe exactly as it was written. I don't know why. It's a bad habit that I'm trying to break.
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