SOUP OF THE DAY

It's warm outside ... so I was in the mood for something refreshing. But not a beer. Opened the fridge. Hmmm . I have Limeade.... and in...

I've been trying to think of a way I could keep this food blog going, because I do really love it, but ever since I started my new compa...

Gulf shrimp, poached (shell on) in water flavored with bay leaf, lime juice, red pepper flakes, salt and thyme. Dip in lightly browned butte...

My first post back after a LONG break had to be something easy. I've had total "cookers block" the last few months. I started ...

I accidentally poured eggnog into my coffee the other morning, thinking it was half & half. It was not good. This cocktail, however, is ...

There are a few "Old Hollywood" Hotels here in the Los Angeles area that hold a gold mine of history ... and the Hotel Bel-Air is...

Cooking the bird "upside down" ... it's not as pretty a presentation - but it makes for much tastier white meat! This is a po...

So, let's take a poll: Is there anyone here who doesn't like fatty, melt in your mouth pork? I didn't think so. Pork, when slow...

Other than my blender and my food processor, I have never used a kitchen gadget as much as I've used this ice cream maker. You can make ...

When I was a kid, this was one of my most favorite things! We called them potato tacos . It is my Dad's recipe, and I believe the story...