Thursday, November 20, 2008

VELVETY, SWEET & BUTTERY ~ CHICKEN LIVER PATE

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I've had good and sorta good and not really good at all liver pate. For me, I prefer my pate smooth as silk, and to have a faint sweetne...
Monday, November 17, 2008

VEAL CUTLETS w/ CHANTERELLE & MOREL MUSHROOM WINE SAUCE & BROWN BUTTER SPAGHETTI

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Last night's dinner was a Veal cutlet - browned in a skillet and  topped with a Chanterelle and Morel mushroom white wine sauce. Side di...
Sunday, November 9, 2008

MARSHMALLOW CANDIED PORK CHOPS! WHOA BABY!!

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(you like food p*rn? go ahead, click it. you know you wanna.) When you were a kid, and you roasted marshmallows, did you like them barely to...
Saturday, November 8, 2008

COOKING SCHOOL. WANNA GO? FOR FREE?

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Or, at least live vicariously through someone who is going to cooking school .... CHECK OUT THIS BLOG.     Remember how much fun the French...

CREAM OF AVOCADO SOUP WITH BACON & EGGS

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Avocado soup. Have you ever made it?  It's so easy -- literally takes only minutes -- and it's a great way to taste the freshness of...
Monday, November 3, 2008

COOKING WITH BACON -- BACON WRAPPED BRUSSELS SPROUTS -- SIDE DISH

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A while back I mentioned that I'd be working on side dishes. Easy recipes that would make the typically boring side dishes more interest...
Wednesday, October 22, 2008

JOHN BESH'S BRAISED BEEF SHORT RIBS

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Last Friday I was at the grocery, wandering around looking for something good for dinner. On Friday we always splurge a little -- it's a...