SOUP OF THE DAY

Lots of food stuff - And it's only occasionally soup.

Monday, April 28, 2008

FROZEN STUFF - LIMES

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I don't know about you, but when I don't have limes, I need a lime. Isn't that just the way it goes. And now that I have a 1 yea...
Friday, April 25, 2008

CHICKEN SALAD - WITH APPLES RASINS & WALNUTS

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I was making lunch today and thought I'd do a post of this apple-chicken salad I like to make. It's easy to make, and so healthy- an...
Thursday, April 24, 2008

MMMMM.... JAVIER'S! NEWPORT COAST

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Javiers's used to be in Laguna Beach. I had heard of it but never visited. My husband doesn't really like Mexican food, so it's ...
Monday, April 14, 2008

CRUNCHY JICAMA SLAW WITH LIME & CILANTRO

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The weather has been amazing here in California (93 yesterday), so I've been starting to grill more on the outdoor BBQ because everyone ...
Friday, April 11, 2008

FRIDAY NIGHT HAPPY HOUR - Jägermeister

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I love Jägermeister. LOVE it.  The more you have it, the more you want it too. It's creepy addictive. I think it may be like cigarettes-...
Saturday, April 5, 2008

GRILL ROASTED SUPER LEAN PORK & TOASTED RICE

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I'm not even going to pretend that I'm a grill master, because I'm SO not. I put stuff on the grill, when it's no longer raw...
Friday, April 4, 2008

SOMETIMES LESS IS MORE

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One of my favorite things about authentic ethnic foods is their simplicity. Sure, there are plenty of complicated dishes - hello, mole! But ...
Wednesday, April 2, 2008

JO BAR ~ NW 23rd, PORTLAND, OR.

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Not many things beat a good mac & cheese in my book!  This was as good as it looks. I have a lot of favorite places in Portland, but Jo ...
Monday, March 24, 2008

PASCAL'S TRADITIONAL

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This was a really good dinner.  I think we've tried to visit Pascal's several times, but for whatever reason it just didn't hap...
Saturday, March 22, 2008

IZAKAYA ZERO WAS A BIG ZERO.

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This was the view from outside Izakaya Zero at about 8pm. They were very busy (except for this lonely "reserved" table) and I had ...
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SOUP OF THE DAY
I've almost never made a recipe exactly as it was written. I don't know why. It's a bad habit that I'm trying to break.
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