So I go out to the garage - Open the freezer, and stare. Looking at what frozen meat I have, and wondering what the hell to make for dinner. I didn't go to the grocery yesterday like I typically do, so I don't have my usual assortment of fresh meats and fish for the next few days. So I gotta pick something frozen. We've had a lot of chicken lately, so I don't think my chicken-disliking husband can gag down another chicken dish. Pork? Nope, no pork in the freezer. Shrimp? No... no shrimp either because I'm shrimped-out too. So that leaves ground beef.
OK, so I got ground beef. NOW what? Last night I made noodle stroganoff with ground chicken, so it can't be anything along those lines.
I guess the vegetable drawer could give me some help. I look -- I got Kale. And fresh tomatoes. Alrighty then, ground beef, with sauteed kale and chopped fresh tomatoes it is! Over white rice.
Boil chopped kale in salty water until tender. Meanwhile, brown ground beef. Drain fat from beef, and return to pan. Add the cooked, drained kale - and saute a couple minutes. Add salt & pepper to taste, 2 cloves chopped garlic, cook 3 minutes more, then add the tomatoes at the very end.